Cheese Bread, Round Pan

By MarieR

9-inch round caker pan- - -This savory loaf has an Italian flair. Warm, buttery wedges are tasty with a pasta or salad dish.

Ingredients

• 1-1/2 cups biscuit/baking mix
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 cup 2% milk
• 1 egg, lightly beaten
• 2 tablespoons butter, melted
• Additional Parmesan cheese

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. Yield: 6-8 servings.