Cinnamon-Cranberry Oat Bars

By ezunich

Ingredients

• 3 cups quick cooking oats
• 1 1/2 cups Rice Krispies
• 1 cup dried cranberries
• 1/2 cup ground flaxseed
• 1 1/4 tsp ground cinnamon, divided
• 1/2 tsp ground nutmeg
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 3/4 cup canola oil
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tsp sugar

Details

Servings 16

Preparation

Step 1

1. In a large bowl, combine the oats, Rice Krispies, cranberries, flax, 1 tsp cinnamon and nutmeg.

2. In a large saucepan, combine the brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt.

3. Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.