Nuts & Bolts

By Hester

Ingredients

• 1 - 17 oz box Cherrios
• 1 - 17 oz box Shreddies
• 1 - 17 oz box Crispix
• 1 bag Pretzels
• 2 bags Fish Crackers
• 4 cups Canola Oil
• 8 Tbsp. Worcestershire Sauce
• 2 tsp. Garlic Salt
• 2 tsp. Seasoning Salt
• 2 tsp. Celery Salt

Preparation

Step 1

Combine cerial, pretzels and fish crackers in a very large bowl.

Combine canola oil, worcestershire sauce and spices in a bowl and stir very well.

Pour oil mixture over mixed cereal. Stir to coat evenly.

Place nuts & bolts in a large roaster and bake in a 250F oven for 3 - 4 hours stirring often.