Banana Sour Cream Bread

By mgottsgame

Ingredients

• 1/4 cup white sugar
• 1 tsp. ground cinnamon
• 3/4 cup butter
• 3 cups white sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 16 oz. sour cream
• 2 tsps. vanilla extract
• 2 tsps. ground cinnamon
• 1/2 tsp. salt
• 3 tsps. baking soda
• 4 1/2 cups all-purpose flour

Details

Servings 12
Preparation time 20mins
Cooking time 95mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 300 degrees F.

2. Grease two (2) loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 tsp. cinnamon. Dust pans lightly with cinnamon and sugar mixture.

3. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda, and flour. Divide into prepared pans.

4. Bake for 75 minutes, until a toothpick inserted in center comes out clean.