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Ingredients
- 2 slices French bread
- 2 ounces brie cheese
- 3 tablespoons quince jelly
- 2 teaspoons butter
- 1 tablespoon extra virgin olive oil
Details
Preparation
Step 1
Spread Brie onto one slice of French Bread.
2
Spread Quince Jam onto other slice of French Bread.
3
Combine French Bread Slices by placing the Brie and Jam sides together.
4
Butter exposed bread slices.
5
Heat up skillet at medium-low with enough EVOO to coat the bottom.
6
Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside
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