Grandma's Meatloaf

By Addie

Meatloaf is classic American comfort food. This recipe for Grandma’s Meatloaf is a basic, simple, no-frills meatloaf recipe for the true meatloaf purist.

Ingredients

• 1 1/2 pound ground beef
• 1/2 cup Italian-style breadcrumbs
• 1 teaspoon kosher salt
• 1 small onion, finely chopped
• 1 large egg, lightly beaten
• 1/4 cup ketchup

Details

Adapted from fabulousfoods.com

Preparation

Step 1

Preheat oven to 350 degrees.

Grease a 9-inch loaf pan and set aside.

Combine the ground beef, breadcrumbs, salt, onion, and egg in a mixing bowl, kneading together well; transfer the ground beef mixture to a loaf pan; spread evenly with ketchup.

Slide the loaf pan into the oven and bake for 50 to 60 minutes, until cooked through; let cool slightly before slicing and serving.