Pork Tenderloin

By nurseliz

Ingredients

• 1/2 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• juice of 1 lemon
• 1-2 tbsp worchestershire sauce
• 1-2 tbsp freshly chopped parsley
• 2 tsp dry mustard
• fresh ground black pepper
• 4 cloves minced garlic
• 1 pound pork tenderloin (I did 2 at once)

Preparation

Step 1

Combine all ingredients in marinade-reserve 2-3 tbsp. Place pork and marinade in ziplock bag and let marinade 3-4 hours.
Preheat oven to 350 degrees.
In hot skillet, sear all sides of meat (on medium-high)--2-3 minutes per side. Place in oven and bake 30-40 minutes or until meat hits 180 degrees. Let rest for 5 minutes, slice and serve.

Pan Sauce

pan drippings from meat
1/3 cup chicken broth
2-3 tbsp marinade
1-2 tsp butter
Put skillet back on stove on medium heat. Add chicken broth and scrape up browned pieces/ Add marinade and let it boil for 2-3 minutes. Add butter and remove from heat, stirring until butter melts. Pour over meat.