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Ingredients
- 45 g Sugar
- 45 g A.P. Flour
- 900 g Corn Syrup
- 300 g Eggs
- 15 ml Vanilla
- 15 g Salt
- 90 g Brown Butter
- 340 g Pecan Pieces (toasted)
Details
Preparation
Step 1
-Brown butter, reserve.
-Combine flour and sugar, whisk in corn syrup.
-Combine eggs, vanilla,and salt. Add to mixture.
-Incorporate brown butter.
-Spread pecans over bottom of a par-baked sweet dough shell. Pour filling over to fill shell.
-Bake 350 on low fan till set.
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