Thai Cooking Stir-Fried Mixed Vegetables

By courtneyepowell

Ingredients

• 1 lb mixed vegetables (asparagus, broccoli, carrots, sprouts, collar greens, kale, broccolini....anything in season)
• 8 cloves garlic
• 3 T vegetable oil
• Pinch salt
• Pinch sugar to taste
• Fish sauce to taste
• Soy sauce to taste
• 1-2 T water - only as needed

Preparation

Step 1

Heat a wok until the surface is smoking hot. Swirl in the oil to coat the wok surface and allow to heat up until it is smoking. Stir in the garlic, followed a few seconds later with vegetables. Throw in vegetables that will take longer to cool, like carrots, broccoli and then follow with other vegetables. Add a little water if the batch is too dry. Add in sugar, soy sauce and fish sauce. Bring it to your preferred taste.