Iced Cappuccino

By nancyjcanzi

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Ingredients

1/4 cup Nabob Full City Dark Roast Coffee
2 cups water
2 cups skim milk

Details

Servings 4
Preparation time 15mins
Cooking time 195mins
Adapted from kraftcanada.com

Preparation

Step 1

PLACE coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.

POUR into ice cube trays; freeze 3 hours or until solid.

BLEND milk and frozen coffee cubes in blender until smooth. Serve immediately.