Tres Leches Cake

Tres Leches Cake
Tres Leches Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup (1 stick) butter, melted and cooled, plus more for baking dish

  • 1 1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon coarse salt

  • 5

    large eggs

  • 1

    cup sugar

  • 1

    teaspoon pure vanilla extract

  • 1

    can (14 ounces) sweetened condensed milk

  • 1

    can (12 ounces) evaporated milk

  • 1

    cup whole milk

  • 2

    cups heavy cream

  • 5

    cups fresh fruit (optional), such as oranges or berries, for serving

Directions

Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through. In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top and let cool to room temperature, about 1 hour. Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.

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