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Ingredients
- 1 CUP NON-FAT YOGURT
- 1/2 CUP PLAIN NON-FAT YOGURT
- 1/2 TSP DILL WEED
- 1 CLOVE GARLIC MINCED
- 2 GREEN ONION CHOPPED
- 1 TAB FRESH PARSLEY CHOPPED
Details
Preparation
Step 1
PLACE COTTAGE CHEESE IN FOOD PROCESSOR OR BLENDER AND BLEND UNTIL SMOOTH.
ADD NEXT 5 INGREDIENT AND PROCESS UNTIL MIXED WELL.
PLACE MIXTURE IN BOWL; COVER AND CHILL UNTIL READY TO SERVE.
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