Kumquat Meyer Collins by domesticdiva

By DOMESTICDIVA

You can also make this drink into a Venetian Kumquat Collins by using Martini & Rossi Prosecco Sparkling Wine in place of club soda.

Ingredients

• 1 1/2 parts BOMBAY SAPPHIRE Gin
• 3 kumquats
• juice of 1/2 meyers lemon
• 3/4 parts simple syrup
• 2 parts club soda
• 1 kumquat, thinly sliced, for garnish

Preparation

Step 1

Place kumquats in mixing glass and muddle to extract juice.
Add BOMBAY SAPPHIRE, lemon juice, simple syrup and ice and shake throughly. Strain into a collins glass over fresh ice. Top with club soda.
Garnish with kumquat slices.