Kung Pao Beef

By carvalhohm

Ingredients

• 1/2 cup teriyaki sauce
• 2 tablespoons cornstarch
• 1 teaspoon crushed red pepper
• 1/2 teaspoon ground ginger
• 2 pounds flank steak, thinly sliced
• 1 tablespoon vegetable oil
• 2/3 cup salted peanuts
• 4 scallions (green onions), thinly sliced

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.

In large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.

Sprinkle with peanuts and scallions, and serve.