Double-Cheese Drop Biscuits

By nancyjcanzi

Ingredients

• 2 cups flour
• 1 Tbsp. Magic Baking Powder
• 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
• 100 g (1/2 of 200-g pkg.) P'tit Québec Very Mild White Cheddar Cheese, cut into small cubes
• 2 green onions, sliced
• 1/2 tsp. dried sage leaves
• 1/2 cup milk

Details

Servings 16
Preparation time 15mins
Cooking time 31mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 425ºF.

MIX flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives until mixture forms coarse crumbs. Stir in Cheddar, onions and sage. Add milk; stir just until mixture forms soft dough.

DROP 2 Tbsp. dough, 2 inches apart, into 16 mounds on baking sheet.

BAKE 13 to 16 min. or until golden brown.