Summer Rice Salad

Summer Rice Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c hot cooked rice

  • ¼

    c OO

  • ¼

    c wine or rice vinegar

  • 1

    t salt

  • 1

    t grd blk pepper

  • 1

    t dried tarragon

  • ½

    c finely chopped green bell pepper

  • ½

    c chopped pimento

  • ½

    c chopped fresh parsley or cilantro

  • ½

    c chopped onion or green onion

  • 1

    c chopped ripe tomato (seeds removed)

  • 1

    c chopped cucumber

  • 1

    hard-cooked eggs, sliced & sliced olives for garnish, optional

Directions

While rice is hot, mix with OO, vinegar, salt, blk pepper & tarragon Cool Add green bell pepper, pimento, parsley or cilantro, onion, tomato & cucumber Mix gently but well Place in a large serving bowl & garnish with eggs & olives, if desired Serve immediately or cover & refrigerate until serving time


Nutrition

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