Snow Ball Cake

By pkvst2

Ingredients

• 1 pkg.(2-layer) devil's food cake mix
• 1 pkg.(8 oz.) Cream Cheese, softened
• 1 egg
• 2 Tbsp. granulated sugar
• 1 pkg.(3.4 oz.)Vanilla Instant Pudding 1/4 cup powdered sugar
• 1 cup cold milk
• 1 tub (8 oz.) Whipped Topping, thawed 1 cup FLAKE Coconut

Preparation

Step 1

HEAT oven to 350ºF.
1) PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
2) BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
3) MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in whipped topping. Refrigerate until ready to use.
4) PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.