Forcaccia bread

By scottsdalejulie

Ingredients

• Focaccia
• This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal.
• Prep Time: 10 min (Not including thaw time)
• Bake Time: 15-20 min
• Skill Level: Beginning
• Servings: 8
• 1 loaf RHODES brand Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
• 1/4 cup butter, melted
• 1 clove garlic, minced
• 1/2 teaspoon tarragon
• Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
• Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
• Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned
• Servings 8, Per Serving 1/8 of focaccia, Food Exchange: 1 Bread, 1 Fat
• Calories 209, Fat 8gm, Cholesterol 16mg, Sodium 374mg, Carbohydrate 27gm, Dietary Fiber 2gm, Sugar 2gm

Preparation

Step 1

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