Classy Cheese Fondue

By sassy47

Ingredients

• 1/2 lb. Gruyere cheese, grated
• 1/2 lb. Emmental cheese, grated
• 2 tbsp. cornstarch
• 1 cup of dry white wine
• 2 tbsp. kirsch Salt and pepper, to taste
• 1/8 tsp. nutmeg
• Crusty French bread, cut into 1" cubes size
• pieces of cooked vegetables (broccoli, potatoes, carrots)

Preparation

Step 1

Toss the cheeses with the cornstarch and set aside. Rub a saucepan with the garlic, pour in the wine or milk, and heat over low heat until it just simmers. Add the cheese gradually and stir constantly until melted. Add the kirsch, if using, and the seasonings. Stir until mixture is blended and smooth. Keep warm but do not boil. When you are ready to serve, transfer mixture to a fondue pot.