Tuna Fish Cakes

By Hester

Ingredients

• 2 cans (170 g each)white tuna in water, drained, flaked
• 1 pkg. (120 g)Stove Top Stuffing Mix for Chicken
• 3/4 cup water
• 1 cup Kraft Mozza-Cheddar Shredded Cheese
• 1 carrot, shredded
• 1/4 cup Miracle Whip Original Spread
• 2 Tbsp. sweet pickle relish

Details

Adapted from kraftcanada.com

Preparation

Step 1

Mix all ingredients. Refrigerate 10 min.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min