Vegetable - Roasted Medley

By á-178825

12 servings. Works with just about any combination of veggies.
Prep the veggies day before to save time cooking day.

Ingredients

• 2 c fresh broccoli florets
• 1 lb thin fresh green beans, trimmed & cut into 2 in pieces
• 10 sm fresh mushrooms, halved
• 8 fresh brussels sprouts, halved
• 2 med carrots, cut into 1/4 in slices
• 1 med onion, thinly sliced
• 3-5 garlic cloves, thinly sliced
• 4 T EVOO, divided
• 1/2 c grated Parmesan cheese
• 3 T fresh julienned fresh basil leaves, optional
• 2 T minced fresh parsley
• 2 T fresh lemon juice
• 1 T grated lemon peel
• 1/4 t salt
• 1/4 t pepper

Preparation

Step 1

Preheat oven to 425. Place first 7 ingredients in bowl; drizzle with 2 T oil & toss to coat. Divide between two 15x10x1 in baking pans coated with cooking spray. Roast 20-25 min until tender, stirring occasionally. Transfer to lg serving bowl.

In sm bowl, mix remaining ingredients; add to veggies & toss to combine.