Split Cakes with Dental Floss

Photo by Martha H.
Adapted from indulgy.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from indulgy.com

Ingredients

  • Dental floss

  • Tooth picks

  • Cake

Directions

Wrap a long piece of dental floss around the width of the cake. Adjust the level of the dental floss so it is where you want to delineate the layers. Use toothpicks to delineate the layers and assure the cut is even. Cross the ends of the dental floss where they meet and continue to pull the two ends in opposite directions until the floss cuts through the entire cake and splits it into two layers. Repeat splitting the cake for any remaining layers needed.

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