Pork Chops with Cornbread Stuffing Recipe

By ClaudiaJan

Ingredients

• 1 can (14-1/2 ounces) chicken broth
• 1 can (7 ounces) Mexicorn, drained
• 1 celery rib, chopped
• 1/4 cup chopped onion
• 1 egg, lightly beaten
• 1/4 teaspoon dried sage leaves, crushed
• 4 cups corn bread stuffing mix
• 6 bone-in pork loin chops (6 ounces each)
• 1-1/2 teaspoons Montreal steak seasoning
• 1 tablespoon canola oil

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13-in. x 9-in. baking dish.
Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.