Chicken Salad-hot

By Pshirley

Ingredients

• 2 c. chopped cooked chicken breast
• 1 c.chopped celery
• 1/2 c slivered almonds
• 1/2 t salt
• 1/2 t pepper
• 2 T fresh lemon juice
• 1 c. mayonnaise
• 1 c. grated sharp cheese
• 2/3 c. potato chips

Preparation

Step 1

Preheat oven to 350. Spray a 13 x 9 dish. In a large mixing bowl combine everything but the potatoe chips. Put in a baking dish and top with potatoe chips. Bake for 20 minutes.