Double-Chocolate Overnight Oats

By ShoDav

Ingredients

• 1/4 cup unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 1/3 cup almond milk, or sub another milk
• 1/2 teaspoon truvia, or sub another sweetener
• 1/2 teaspoon unsweetened cocoa powder
• 1 tablespoons dry brownie mix (or additional 1 teaspoon cocoa powder)
• 1/2 cup old fashioned oats
• Optional: small handful of miniature chocolate chips

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from chelseasmessyapron.com

Preparation

Step 1

In a small bowl, whisk together the applesauce, vanilla, milk, truvia, cocoa powder, and dry brownie mix until combined.

Stir in the oats.

Place into a tighly re-sealable jar or tupperware in the fridge overnight.

In the morning, top with miniature chocolate chips and stir throughout. This is optional but makes these "double-chocolate." For a healthier option, you could use dark chocolate chips.

I enjoy these oats cold, but if desired you can put them in the microwave for about 30 or so seconds.