Spiced Garlic Carrots Recipe

By ClaudiaJan

Ingredients

• 2 pounds medium carrots, cut diagonally into 1/4-inch slices
• 2 cinnamon sticks (3 inches)
• 1 teaspoon cumin seeds
• 1/4 cup olive oil
• 12 garlic cloves, peeled and slightly crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place carrots in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5-8 minutes or until tender; drain.
In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat until aromatic, stirring occasionally. Add oil; heat over medium-high heat. Add the carrots, crushed garlic, pepper flakes and salt; cook and stir for 3-5 minutes or until carrots and garlic are lightly browned. Remove cinnamon sticks. Yield: 6 servings.