Buttermilk-blue cheese dressing by Martha Stewart

By Foodiewife

Ingredients

• 3/4 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup finely chopped shallot (about 1 shallot)
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon celery salt
• 1/2 cup crumbled domestic blue cheese

Preparation

Step 1

Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl.

Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.