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Maple Walnut Vinaigrette Salad Dressing


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Rate this recipe 4.2/5 (23 Votes)
Maple Walnut Vinaigrette Salad Dressing 1 Picture


  • 1/2 cup pure maple syrup
  • 1/2 cup walnuts
  • 1/4 cup cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon ground dry mustard
  • 1/8 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons canola oil


Adapted from


Step 1

Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.

Note: This can also be made in a blender.


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