Maple Walnut Vinaigrette Salad Dressing

Photo by Kerry J.
Adapted from theyummylife.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from theyummylife.com

Ingredients

  • 1/2

    cup pure maple syrup

  • 1/2

    cup walnuts

  • 1/4

    cup cider vinegar

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon ground white pepper

  • 1

    teaspoon ground dry mustard

  • 1/8

    teaspoon garlic powder

  • 2

    tablespoons olive oil

  • 2

    tablespoons canola oil

Directions

Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge. Note: This can also be made in a blender.

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