Blueberry Mousse

By garciamoss

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup fresh blueberries
• 1/2 cup almond milk
• 1/4 cup agave syrup
• 2 Tablespoon coconut oil
• 1/2 teaspoon sea salt
• 1 tablespoon lemon juice

Preparation

Step 1

Blend all ingredients in blender. Blend until smooth. Pour into serving glasses. Refrigerated for 1 hour before serving.