Creamy Chiken Enchiladas

By bunnynose

Ingredients

• 1 * 1 tablespoon butter or margarine
• 1 * 1 medium onion, chopped
• 1 * 1 (4.5-ounce) can chopped green chilies, drained
• 1 * 1 (8-ounce) package cream cheese, cut up and softened
• 3 1/2 * 3 1/2 cups chopped cooked chicken breast
• 8 * 8 (8-inch) flour tortillas
• 2 * 2 (8-ounce) packages Monterey Jack cheese, shredded
• 2 * 2 cups whipping cream

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.

Bake at 350° for 45 minutes