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Ingredients
- 2 sticks butter, softened
- 1 8 oz cream cheese
- 2 cups flour
- 1 can Solo filling
- powdered sugar
Details
Servings 36
Preparation
Step 1
Cream together butter and cream cheese, add flour. Wrap dough in wax paper and refrigerate 3 hours or overnight.
Roll out 1/4" thick, cut with cookies cutter in zbout 1 1/2 circles, drop small amount of filling in center.
Bake at 350 for 10-12 minutes, cool, sprinkle with powdered sugar.
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