White Peach Sangria Pops

By charlotteh371

Yields: 12 servings

Ingredients

• 1 1/2 1 1/2
• cups dry white wine
• 1 1/2 1 1/2
• cups white grape juice
• 1/3 1/3
• cup sugar
• 1 1
• tablespoon fresh lemon juice
• 12 12
• (3-oz.) paper cups
• 1/2 1/2
• cup chopped, unpeeled white peaches
• 1/2 1/2
• cup raspberries
• 1/2 1/2
• cup chopped, peeled kiwi fruit
• 12 12
• (3 1/2-inch) food-safe wooden ice-cream spoons

Preparation

Step 1

1. Combine wine, white grape juice, sugar, and fresh lemon juice in a 2-qt. measuring cup, stirring until sugar dissolves. Pour mixture into paper cups. Stir together peaches, raspberries, and kiwi fruit; spoon fruit mixture into cups.

2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.