The Best Pound Cake

By charlotteh371

Ingredients

• Solid Vegetable shortening, for greasing pan
• 1 1
• cup flour
• 8 8
• tbsp. butter, room temperature
• 1/2 1/2
• cup vegetable oil
• 1 1
• cup sugar
• 5 5
• large eggs
• 1 1
• pkg. yellow cake mix
• 1 1
• container (8 oz.) sour cream
• 1 1
• cup evaporated milk
• 1 1
• tbsp. vanilla

Preparation

Step 1

Grease 10 inch tube pan with vegetable shortening, dust with flour. Preheat oven to 350 degrees.

Place butter and oil in large bowl and beat with electric mixer until creamy. add sugar , beat 1-2 minutes. add eggs, 1 at a time. add cake mix, 1 cup of flour, sour cream, vanilla and evaporated milk. beat until thick. bake until golden brown. 60 minutes.