Tortellini with Tomato-Cream Sauce Recipe

By charlotteh371

SERVINGS: 6

Ingredients

• 1 1
• package (16 ounces) frozen cheese tortellini
• 1 1
• small onion, chopped
• 2 2
• tablespoons olive oil
• 3 3
• garlic cloves, minced
• 1 1
• can (14-1/2 ounces) diced tomatoes, undrained
• 1 1
• package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1-1/2 1-1/2
• teaspoons dried basil
• 1 1
• teaspoon salt
• 1/2 1/2
• teaspoon pepper
• 1-1/2 1-1/2
• cups heavy whipping cream
• 1/2 1/2
• cup grated Parmesan cheese
• Additional grated Parmesan cheese, optional

Preparation

Step 1

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes. Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired. Yield: 6 servings.