Holiday - Egg Casserole Souffle

By Pascento96

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Ingredients

8 slices white bread, buttered and cubed
1 lb Velveeta cheese, cubed
6 beaten eggs
3 cups milk
3/4 t. dry mustard
Pepper
1 lb of cooked sausage, drained

Details

Preparation

Step 1

Grease 2 qt casserole very well. Alternate bread and cheese in bottom. Mix other ingredients and pour over. Refrigerate 6 to 8 hours or overnight. Bake 1 hour at 350. Test like custard.