Vodka Pink Lemonade Jelly Shots

By charlotteh371

Yields: 24 servings

Ingredients

• 2/3 2/3
• cup frozen pink lemonade concentrate, thawed
• 2 2
• envelopes (1/4 ounce each) gelatin
• 2/3 2/3
• cup vodka
• Lemon zest, for garnish

Preparation

Step 1

In a large measuring cup, combine the lemonade concentrate and ⅔ cup water; strain into a medium saucepan. Sprinkle the gelatin over the liquid and let soften for 2 minutes. Heat over low heat, stirring constantly, until the gelatin is dissolved, about 5 minutes; stir in the vodka.

Pour the mixture into a 4-by-8-inch loaf pan and refrigerate until firm, about 4 hours. Cut into 24 pieces. Garnish each piece with the lemon zest.