Tuscan Pasta With Tomato-Basil Cream

By charlotteh371

Yields: 4-6 servings

Ingredients

• 1 1
• (20-oz.) package refrigerated four-cheese ravioli*
• 1 1
• (16-oz.) jar sun-dried tomato Alfredo sauce
• 2 2
• tablespoons white wine
• 2 2
• medium-size fresh tomatoes, chopped**
• 1/2 1/2
• cup chopped fresh basil
• 1/3 1/3
• cup grated Parmesan cheese
• Garnish: fresh basil strips

Preparation

Step 1

1. Prepare pasta according to package directions.

2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and ½ cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with ⅓ cup grated Parmesan cheese. Garnish, if desired.

*1 (13-oz.) package three-cheese tortellini may be substituted.

**1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.

Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.