Nut Roll

By LRay

Ingredients

• DOUGH:
• 6-7 cups Flour (Gold Medal)
• 1 Pound Butter
• 1/2 Pint Sour Cream
• 1/2 Large cake of yeast (about 1 ounce)
• 1/2 Cup warm milk
• 1/2 Teaspoon Sugar
• 1 Teaspoon Vanilla
• Filling:
• 2 Pounds ground nuts
• 1 1/2 Cup sugar
• 1/4 to 1/2 Cup Butter
• 1 Cup Milk
• 1 Teaspoon Vanilla

Details

Servings 1
Preparation time 25mins
Cooking time 65mins
Adapted from tastebook.com

Preparation

Step 1

Mix flour, butter and sour cream as you would pie doe.
Place yeast in 1/2 Cup warm milk.
To milk and yeast add 1/2 Teaspoon Sugar and 1 teaspoon vanilla.
Mix all of the above and form into several balls. Cover and refrigerate for about 2 hours.
Roll out in sugar and spread with nut filling (see below).
Roll into jelly rolls.
Bake in 350 degree oven for 25-30 minmutes or until brown.

Filling:
Compine Sugar and butter into one cup hot milk. Add to nuts with vanilla.