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Ingredients
- 6 6
- limes
- 4 4
- cups chopped seedless watermelon
- 3/4 3/4
- cup tequila
- 1/2 1/2
- cup sugar
- 12 12
- (3-oz.) paper cups
- 12 12
- (3 1/2-inch) food-safe wooden ice-cream spoons
Details
Preparation
Step 1
1. Grate zest from 1 lime to equal 1 tsp. Squeeze juice from limes to equal ½ cup. Process lime juice and watermelon in a blender until smooth. Pour through a fine wire-mesh strainer into a large measuring cup, discarding solids. Stir in tequila, sugar, and 1 tsp. lime zest, stirring until sugar dissolves. Pour mixture into paper cups.
2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.
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