Spinach and Caramelized Onion Dip

By charlotteh371

Yields: 8 servings

Ingredients

• 3 3
• tablespoons olive oil
• 2 2
• medium onions, chopped
• kosher salt and black pepper
• 1 1
• 16-ounce container sour cream
• 1 1
• 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
• 1 1
• tablespoon white wine vinegar
• broccoli and cauliflower florets, endive spears, and radishes, for serving

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.

Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.