Four-Berry Salad

By chrispink

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.

Ingredients

• 1 tablespoon balsamic vinegar
• 2 teaspoons light-brown sugar
• 1 1/2 cups strawberries, hulled and halved, or quartered if large
• 1 cup blueberries
• 3/4 cup raspberries
• 1/2 cup blackberries
• 2 tablespoons small mint leaves
• 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Details

Servings 4
Adapted from wholeliving.com

Preparation

Step 1

In a medium bowl, whisk together vinegar and sugar.
Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.