homemade chocolate hot fudge sauce

By jab120638

Ingredients

• 1 cup (2 sticks) unsalted butter
• 12 oz can evaporated milk
• 2 cup granulated sugar
• 2/3 cup unsweetened cocoa
• 1/2 cup semi-sweet chocolate chips
• 3/4 tsp salt
• 1/2 tsp vanilla extract

Details

Servings 1
Cooking time 7mins
Adapted from cherylstyle.com

Preparation

Step 1

let's do it
Add the butter, evaporated milk and sugar into a medium-sized, heavy-bottomed saucepan and place over medium heat. Stir occasionally until the butter is completely melted, then whisk in the cocoa, chocolate chips and salt.
Bring the mixture to a boil. Reduce the heat to low and allow the mixture to simmer and bubble gently for 6 minutes. Stir the mixture frequently to prevent the sauce from scorching on the bottom of the pan.
After 6 minutes, remove from the heat and whisk in the vanilla extract. Allow the mixture to cool slightly before pouring it into a blender. Puree for about 1 minute, until the sauce has a nice glossy sheen and a silky-smooth texture.
Pour the sauce into a glass container with an airtight lid. Serve immediately while it is still warm or store in the refrigerator until you’re ready to use. Enjoy!

let's do it