Asian Chicken Roll

By tammy1365

Ingredients

• For the Rolls -
• 1/3 1/3 1/3 cup chopped scallions
• 6 6 6 TB chopped cilantro
• 1/2 1/2 1/2 Tsp ground ginger
• 1 1lb. 1 1lb. boneless, skinless chicken breast
• 2 2 2 TBS soy sauce
• 1 1 1 TSP chili garlic sauce
• 1 1 1 egg seperated
• 1/2 1/2 1/2 can chopped water chestnuts
• 1 1 1 sheet puff pastry
• 1 1 1 TSP each white and black sesame seed
• SAUCE-
• 1/2 1/2 1/2 cup plum jam
• 2 2 2 Tbs lime juice
• 2 2 2 Tbs water
• 1 1 1 Tbs ketsup
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tst red pepper flakes

Details

Servings 30
Preparation time 60mins
Cooking time 80mins
Adapted from google.com

Preparation

Step 1

directions

1

Preheat oven 400 degrees

2

line a baking sheet with parchment paper.

3

Mince scallions, 3 tbs cilantro, and ginger in food processor. Add chicken, soy sauce, chili garlic sauce, egg wshite; pulse to coarse chop. Transfer to bowl and add water chestnuts.

4

Roll pastry on floured board to 14 inch

5

square, halve lengthwise. Divide filling and spread along the bottom edge of each piece of pastry. Roll to enclose filling and transfer to baking sheet, seam side down. Beat egg yolk with 1 tsp water, brush onto log, then sprinkle with sesame seeds. Bake until golden, let cool slightly and cut into 1 inch pieces.

6

Simmer all sauce ingredients in a saucepan over med heat 5 min. Let

7

cool, then stir in remaing cilantro.

8

Serbe on side

Source: Judith