Rustic Chocolate-Cinnamon Bread Pudding

By melanieroe

Prep Time: 15 min
Total Time: 50 min
Makes: 8 servings

Nutrition Information
Calories 190 Total fat 6 g Saturated fat 3.5 g Cholesterol 10 mg Sodium 220 mg Carbohydrate 31 g Dietary fiber 2 g Sugars 20 g Protein 6 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 8 %DV

Ingredients

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 cup packed brown sugar
• 2 large egg whites
• 1/2 tsp. ground cinnamon
• 1-3/4 cups fat-free milk
• 6 cups cubed whole wheat bread (6 to 8 slices)
• 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350°F. Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing well after each addition.

PLACE bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.

BAKE 30 to 35 min. or until set in center. Cool slightly. Refrigerate leftovers.

Special Extra
Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.