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Ingredients
- 1 1
- small onion, diced
- 2 2
- garlic cloves, minced
- 2 2
- (10-ounce) cans diced tomatoes and green chiles
- 3/4 3/4
- cup milk
- 1/2 1/2
- teaspoon ground cumin
- 1/2 1/2
- teaspoon coarsely ground black pepper
- 2 2
- pounds white American deli cheese slices, torn
- Assorted tortilla and corn chips
Details
Preparation
Step 1
Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.
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