Pear-Cinnamon Streusel Squares

By Addie

Ingredients

• POWDERED SUGAR ICING:
• 2 cups all-purpose flour
• 1 1/4 cups quick-cooking rolled oats
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 cup butter
• 2 eggs
• 1 cup granulated sugar
• 2 Tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cup peeled and chopped pears or apples
• 3/4 cup cinnamon flavor pieces
• ..........................................
• 1 cup powdered sugar
• 1 Tablespoon milk, plus more for proper consistency

Details

Servings 32
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350. Lightly grease a 13"x9" rectangular baking pan; set aside. In a large bowl stir together the 2 c flour, oats, brown sugar and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Remove 1 1/2 cups of the oats mixture for topping; set aside. Press the remaining oats mixture evenly into the bottom of the prepared baking pan. Bake 15 minutes.


Meanwhile, for filling, in a med bowl combine eggs and granulated sugar. Stir in 2 Tablespoons flour, baking powder and salt. Stir in pears and cinnamon pieces. Spread filling evenly over hot crust. Sprinkle with reserved oats mixture.

Bake 30-35 mins or until top is golden. Cool in pan on a wire rack. Cut into bars. Drizzle with powdered sugar icing.
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Powdered Sugar Icing:
In a small bowl stir together powdered sugar and 1 Tablespoon milk. Stir in additional milk, 1 teaspoon at a time, until icing is of drizzling consistency.