Party Cheese Ball

By nancyjcanzi

Ingredients

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 2 cups Kraft Old Cheddar Shredded Cheese
• 1 Tbsp. finely chopped onions
• 1 Tbsp. chopped red peppers
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• Dash cayenne pepper
• 1 cup chopped pecans, toasted

Details

Servings 3
Preparation time 15mins
Cooking time 195mins
Adapted from kraftcanada.com

Preparation

Step 1

BEAT cream cheese and Cheddar in small bowl with mixer until well blended.

ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.

SHAPE into ball; roll in nuts.