Cafe au Lait Ice Cream*

By RJamoralin

Frozen Desserts

Ingredients

• 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
• 1/2 cup hot water
• 2 cups heavy cream
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/4 teaspoon almond extract
• 1/2 cup toasted chopped pecans or almonds*

Details

Servings 8
Preparation time 20mins
Adapted from folgers.com

Preparation

Step 1

1. DISSOLVE instant coffee in water in large bowl; cool. Add cream, sweetened condensed milk and almond extract.

2. BEAT with mixer 7 minutes or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts, if desired.

3. SPOON into 8-inch square baking pan or 9 x 5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes.

4. *To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.