White castle sliders

By lamarandrose

I remember getting the Original White Castle Sliders when I was a little girl. It was way back in the 70's, but it seems like only yesterday

Ingredients

• 1/2 - cup dried onion flakes
• 2 - pounds ground chuck- 80/20 ground beef
• 1/2 - teaspoon seasoned salt
• 6 - slices cheddar cheese or American cheese slices
• 12 - small party rolls (Martin's Potato Bread Party Rolls or Sara Lee Rolls)
• dill pickle slices

Details

Adapted from mommyskitchen.net

Preparation

Step 1

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes.
Press evenly making one giant patty.
Sprinkle with seasoned salt.
At this point you can use a drinking straw and poke holes throughout the meat.
That is what they do with the original white castle sliders.
Bake in a 400 degree oven for 20 minutes.
Using a paper towel, pat the excess grease from the top of the patty.
Top with cheddar cheese, return to oven for 2 more minutes.
Remove from oven, let set 5 minutes then cut into patties.
Slice open and separate each party roll.
Place bottom of rolls on a large platter.
Using a spatula lift patty with onion layer onto each bun bottom.
Top each slider with a pickle slice then the bun lid.
Serve immediately. Makes
12- 15 sliders depending on how big you cut them.

Cook's Note: Best rolls to use are the Martin Potato Rolls, Pepperridge Farm or Sara Lee Dinner Rolls.

All I know whatever was in the Original White Castle Burgers were and still are the best.