Smothered Burritos

By barbsjustagirl

Ingredients

• 1 can (10 ounces) green enchilada sauce
• 3/4 cup salsa verde
• 1 pound ground beef
• 4 flour tortillas (10 inches), warmed
• 1-1/2 cups (6 ounces) shredded cheddar cheese

Preparation

Step 1

Combine enchilada sauce and salsa verde in a small bowl. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/2 cup sauce mixture.
Spoon 2/3 cup beef mixture off center on each tortilla; sprinkle each with 3 tablespoons cheese. Fold sides and ends over filling and roll up.
Transfer to a greased 11-in. x 7-in. baking dish. Pour remaining sauce mixture over burritos; sprinkle with remaining cheese. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted. Yield: 4 servings.